Fresh fruits
Apples (Idared)
Most popular, large, sweet n’ sour apple. Preserved and cared over a long period of time, which is the reason for its widespread popularity.
Apples (Granny Smith)
Another common, large apple and mildly sour yet with a refreshing taste. Suitable for long-term storage.
Apples (Golden Delicious)
Sweet like honey, ideal for deserts. Grown in the mild climates from South of Serbia.
Apples (Red Delicious)
A common apple, sweet, iconic in shape and red in colour. One of the most sort after apples.
Peach
Juicy, sweet and rich in vitamins and minerals. Large, healthy fruit. Best served fresh, but can be used as a juice, as well as a type of cosmetic.
Nectarine
Like its Peach cousin, rich in vitamins and minerals. Ideal for those with diets focused on low calories, best served during the summer.
Apricot
Excellent example of vitamin A, tastes best during summer. Otherwise, can be dried or squeezed to made into a juice, gin or for brandy.
Pear
Rightly named ‘gift from the Gods’, highly nutritious, ideal for health conscious. Best served fresh, can be used for juices as well as brandy.
Plum
The most common fruit in Serbia, served fresh, great for jams, compotes and of course brandy. Can be dried or frozen for long-term preservation.
Cherry
Ancient plant, widespread throughout Serbia. Sweet, juicy and healthy, ripe in spring ready to be consumed starting with the summer months.
Frozen / Dried fruits
Frozen Raspberry
The so-called ‘Queen’ of Serbian agriculture. One of the most healthy fruit type which can be frozen and delivered throughout the world.
Frozen Blackberry
Tasty and healthy, can be served as-is or processed. Can be used in the confectionary industry, as a juice, jam and compote.
Frozen Cherry
One of the most popular types of fruits. Best used for fruit juices, jams and compote.
Frozen Strawberry
Like the fresh Cheery, herald prior to summer, sweet, tasty and healthy. Best used for juice and jam production.
Frozen Blueberry
Immediately recognizable as a common antioxidant. Best used for juice and jam production.
Dried Plum
Another very common fruit in Serbia, best used for juice, jam and brandy production.
Fresh Vegetables
Carrots
A great source of vitamin A. Commonly used for soups, juices and other meals throughout the year.
Beetroot
Commonly known as a form of medicine, not to mention as a rare type of vitamin and mineral. Commonly used for burgers around the world.
Cabbage
Top source of a vitamin and mineral, commonly used in most types of salads.
Onion
Can be used for most types of meals. Known as a form of anti-bacteria fighter. Ideal for long-term storage throughout the year.
Potato
Used in so many meals, from a side dish to stews. Ideal for long-term storage throughout the year.
Tomato
Known by chefs the world over as one of the most important ingredients in a meal, whether it be fresh, dried or as a sauce.
Capsicum
True source of vitamin C with many known minerals that’s also high in taste. Can be served fresh, grilled as a side dish.
Cucumber
Commonly used in salads or even cosmetics as a rich source of vitamins and minerals.
Zucchini
Very rich source of vitamins and minerals, rare but very commonly used in summer dishes in salads or served grilled.
Global Berry Congress Amsterdam
